Title: Jim Goode's Bbq Beef Rub
Categories: Bbq Meat
Yield: 1 Cup

2 1/2	tb	Dark-brown sugar
2	tb	Paprika
2	ts	Dry mustard
2	ts	Onion powder
2	ts	Garlic powder
1 1/2	ts	Dried sweet basil
1	ts	Ground bay leaves
3/4	ts	Ground coriander
3/4	ts	Ground savory
3/4	ts	Dried thyme
3 3/8	ts	Freshly ground black pepper
3/4	ts	White pepper
1/8	ts	Ground cumin
		Salt, to taste

NOTE: Good for beef, pork, lamb. Easy to fix and stores well. Mixture of spices can be kept to use all season (4 months). Doesn't need refrigeration.

To use: Massage into meat the night before cooking. Wrap meat well in plastic wrap and refrigerate until ready to grill. The flavors will be absorbed into the meat.

Per tablespoon: 18 calories, .3 g fat, no cholesterol

Goode Company Texas Barbecue in Houston, Tx recipe from Austin American Statesman, May 95 posted by teri chesser May 95

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